Greetings From Kelties
We hope everyone had a very blessed Easter holiday. Over 200 of you came and shared your Easter Sunday with us... thank you for joining us for brunch and allowing Kelties to be a part of your holiday plans.
If you have yet to come and enjoy our Sunday brunch, we offer seating at 10 a.m. until 2 p.m. and would love to have you join us!
Happy Spring!
Keltie
Latest Happenings
Since our last correspondence, a lot of things have been going on at our new location at 110 S. Union in downtown Westfield...
The Indy Channel ran a contest for the A-List... thanks to all of your votes, we won "Best New American Cuisine".
- Additionally, we have been traveling to many events with our famous bread pudding and have captured the Taste of Carmel's "Best Dessert" title.
- Recently, we were awarded "Best Restaurant" at the Evening in the Garden hosted by Noble of Indiana. We have been a part of this charity event, held the night before the Flower and Patio Show, for the past three years. All of the proceeds benefit Noble of Indiana which provides services for physically and mentally challenged children and young adults. It's a lovely event we are proud to sponsor!
Expanded Selections
Our bar choices are growing! We initially offered a charming selection of wines, but in mid-April we will be adding beer and spirits to our bar choices. Please come join us for a signature "Keltini" or a frosty brew.
Soon you will be able to enjoy your beverages, as well as lunch or dinner, in our outside seating area. We will have this space available as soon as Mother Nature realizes that it's actually Spring! More news on the outside seating and Summer menu items will be coming in the next eNewsletter.
April Hours
Spring Break is right around the corner... with that in mind, we will only be serving dinner on Friday and Saturday evenings for the next two weeks.
We will resume Thursday evening dinner service on April 17th. We will also be closed for lunch on Tuesday, April 8th and Wednesday, April 9th.
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